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Fluffy Pumpkin Pancakes with Maple Syrup & Creamy Whipped Topping

Fluffy Pumpkin Pancakes with Maple Syrup & Whipped Cream
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Deliciously fluffy pumpkin pancakes topped with sweet maple syrup and creamy whipped topping, perfect for breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 2 tablespoons melted butter
  • Whipped cream for topping

Instructions

  1. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  2. In another bowl, mix the pumpkin puree, milk, eggs, maple syrup, and melted butter until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve warm with maple syrup and whipped cream on top.

Notes

  • For extra fluffiness, let the batter sit for a few minutes before cooking.
  • Experiment by adding chocolate chips or nuts to the batter for added texture.

Nutrition

Keywords: Fluffy Pumpkin Pancakes, Maple Syrup, Whipped Cream

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