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Fluffy Japanese Soufflé Pancakes: The Best Indulgent Treat at Home

Fluffy Japanese Soufflé Pancakes
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Experience the lightest, fluffiest pancakes with this delightful recipe for Fluffy Japanese Soufflé Pancakes.

Ingredients

Scale
  • 2 egg whites
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 cup all-purpose flour
  • butter for cooking

Instructions

  1. In a bowl, whisk egg yolk, milk, and vanilla extract until well combined.
  2. In a separate bowl, beat egg whites with sugar until stiff peaks form.
  3. Gently fold the egg white mixture into the yolk mixture.
  4. Sift in flour and baking powder, folding gently until just combined.
  5. Preheat a non-stick skillet over low heat, adding a bit of butter.
  6. Pour one-third of the batter for each pancake onto the skillet, using a ring mold if desired.
  7. Cover with a lid and cook for 3-4 minutes until bottom is golden brown.
  8. Carefully flip and cook for another 3-4 minutes until set and fluffy.
  9. Serve warm with syrup or toppings of choice.

Notes

  • For extra fluffiness, do not over-mix the batter.
  • Adjust cooking time based on your stovetop heat level.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, Pancakes, Japanese Pancakes

Find it online: https://www.cookandcherish.com/fluffy-japanese-souffl-pancakes-the-best-indulgent-treat-at-home/