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Fluffy Japanese Soufflé Pancakes: The Best Indulgent Recipe at Home

Fluffy Japanese Soufflé Pancakes
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These fluffy Japanese soufflé pancakes are light, airy, and perfect for a special breakfast treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 3 large eggs
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • Powdered sugar for serving

Instructions

  1. Separate the egg whites and yolks.
  2. Beat the egg yolks with sugar, milk, vanilla, and baking powder until smooth.
  3. In a separate bowl, beat the egg whites until stiff peaks form.
  4. Fold the egg whites into the yolk mixture gently.
  5. Heat a non-stick skillet over low heat and melt some butter.
  6. Pour the batter into the skillet, using a ring mold if desired.
  7. Cover and cook for about 6-7 minutes, or until golden on the bottom.
  8. Flip and cook for another 6-7 minutes.
  9. Serve warm, dusted with powdered sugar.

Notes

  • Serve with fresh fruit or syrup for added flavor.
  • Can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, Japanese pancakes, breakfast, indulgent recipe

Find it online: https://www.cookandcherish.com/fluffy-japanese-souffl-pancakes-the-best-indulgent-recipe-at-home/