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Fluffy Japanese Soufflé Pancakes: The Best Breakfast Treat at Home

Fluffy Japanese Soufflé Pancakes
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Discover the secret to making Fluffy Japanese Soufflé Pancakes at home, a delightful breakfast treat that will impress anyone.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Start by separating the egg whites and yolks into two bowls.
  2. In the bowl with the yolks, whisk in milk, sugar, vanilla, and salt until smooth.
  3. Gently fold in the flour and baking powder until just combined.
  4. In the other bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture to keep it fluffy.
  6. Heat a skillet on low and grease it lightly.
  7. Pour a scoop of the batter onto the skillet and cover with a lid.
  8. Cook for around 4-5 minutes, flip carefully, and cook for another 4-5 minutes until golden brown.
  9. Serve immediately with syrup or toppings of choice.

Notes

  • For added flavor, consider adding a teaspoon of lemon zest to the batter.
  • These pancakes are best served fresh and warm.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, breakfast, pancakes, Japanese recipes

Find it online: https://www.cookandcherish.com/fluffy-japanese-souffl-pancakes-the-best-breakfast-treat-at-home/