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Fluffy Japanese Cotton Cheesecake Cupcakes: The Best Indulgent Treat

Fluffy Japanese Cotton Cheesecake Cupcakes
Print Recipe

Indulge in the light and airy texture of Fluffy Japanese Cotton Cheesecake Cupcakes, a delightful twist on traditional cheesecake.

Ingredients

Scale
  • 3 large eggs
  • 1/2 cup cream cheese
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a bowl, mix cream cheese, milk, and sugar until smooth.
  3. In another bowl, beat the eggs and add to the cream cheese mixture.
  4. Sift in flour, baking powder, and salt, then stir until well combined.
  5. Fold in the heavy cream and vanilla extract.
  6. Pour the batter into cupcake liners and bake for 15-20 minutes.
  7. Allow to cool before serving.

Notes

  • Use room temperature ingredients for a smoother batter.
  • These cupcakes can be stored in the fridge to maintain their fluffiness.

Nutrition

Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes

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