Fish Tacos: Easy, Flavorful Recipe to Elevate Your Dinner
Delight in the vibrant flavors of fish tacos with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon lime juice
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
Instructions
- Preheat a skillet over medium heat.
- Season fish with spices and lime juice.
- Cook for 3-4 minutes on each side until fish is flaky.
- Warm the tortillas in the skillet.
- Assemble tacos with fish, cabbage, salsa, and cilantro.
Notes
- For a spicier kick, add sliced jalapeños.
- Serve with avocado slices for added creaminess.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Fish Tacos