Firecracker Ground Chicken: A Spicy, Easy Recipe for Dinner
A delicious and spicy dish that’s quick and easy to prepare, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup bell peppers, diced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for a minute.
- Add ground chicken and cook until browned.
- Stir in soy sauce and sriracha, mixing well.
- Add bell peppers and cook until tender.
- Drizzle with sesame oil and sprinkle with green onions before serving.
Notes
- Adjust the spiciness by adding more or less sriracha.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Firecracker Ground Chicken, easy chicken recipes, spicy chicken dish