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Fettuccine Alfredo Fiesta: Easy Comfort with Turkey Bacon and Chicken Ham

Fettuccine Alfredo Fiesta
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Enjoy a delightful twist on a classic dish with our Fettuccine Alfredo Fiesta, featuring rich flavors and a comforting texture.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and sauté until crispy.
  3. Add minced garlic and diced chicken ham to the skillet and cook until heated through.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  6. Season with salt and black pepper to taste. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • For extra flavor, add Italian seasoning or chili flakes to the sauce.

Nutrition

Keywords: Fettuccine Alfredo Fiesta

Find it online: https://www.cookandcherish.com/fettuccine-alfredo-fiesta-easy-comfort-with-turkey-bacon-and-chicken-ham/