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Fall Harvest Pasta Salad: Easy Recipe with Turkey Bacon and Chicken Ham

Fall Harvest Pasta Salad
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A delicious fall-inspired pasta salad featuring turkey bacon and chicken ham, perfect for gatherings.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 slices turkey bacon
  • 1 cup cooked chicken ham, diced
  • 1 cup butternut squash, roasted
  • 1 cup Brussels sprouts, halved and roasted
  • 1/4 cup red onion, diced
  • 1/2 cup dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package directions. Drain and cool.
  2. In a skillet, cook turkey bacon until crispy, then chop into pieces.
  3. In a large bowl, combine cooked pasta, turkey bacon, chicken ham, butternut squash, Brussels sprouts, red onion, cranberries, feta, and walnuts.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  5. Drizzle the dressing over the salad and toss to combine.
  6. Serve chilled or at room temperature.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to add any seasonal vegetables you enjoy.

Nutrition

Keywords: fall harvest, pasta salad, turkey bacon, chicken ham

Find it online: https://www.cookandcherish.com/fall-harvest-pasta-salad-easy-recipe-with-turkey-bacon-and-chicken-ham/