Easy Traditional Corn Dip Recipe with Turkey Bacon and Creamy Goodness
This Easy Traditional Corn Dip Recipe features turkey bacon and a creamy base, perfect for any occasion!
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn kernels
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped turkey bacon
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cream cheese, and sour cream.
- Stir in the cheddar cheese, green onions, turkey bacon, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a serving dish and chill for at least an hour before serving.
- Serve with tortilla chips or fresh vegetables.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Feel free to add diced jalapeños for a spicy kick!
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: easy corn dip, corn dip recipe, traditional corn dip