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Easy Thai Red Curry Chicken: A Flavorful Dish You’ll Love

Easy Thai Red Curry Chicken
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A creamy and savory dish, Easy Thai Red Curry Chicken is perfect for any occasion.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • fresh basil leaves for garnish

Instructions

  1. In a large skillet, heat some oil over medium heat.
  2. Add the sliced onion and bell pepper, sautéing until softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the chicken pieces, cooking until browned.
  5. Mix in the red curry paste and allow it to cook for a couple of minutes.
  6. Pour in the coconut milk, fish sauce, sugar, and lime juice. Stir well.
  7. Let it simmer for about 15 minutes until the chicken is cooked through.
  8. Garnish with fresh basil leaves before serving.

Notes

  • For a spicier dish, add more red curry paste.
  • Serve with rice for a complete meal.

Nutrition

Keywords: Easy Thai Red Curry Chicken

Find it online: https://www.cookandcherish.com/easy-thai-red-curry-chicken-a-flavorful-dish-youll-love/