Print

Easy Thai Chicken Curry Soup Recipe for a Cozy Night In

Easy Thai Chicken Curry Soup

This Easy Thai Chicken Curry Soup is perfect for a cozy night in.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 pound chicken breast, diced
  • 1 can coconut milk
  • 2 cups chicken broth
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 lime, juiced
  • 1 bell pepper, sliced
  • 2 cups spinach
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. In a large pot, heat the coconut oil over medium heat.
  2. Add the diced chicken breast and cook until browned.
  3. Stir in the red curry paste and cook for another minute.
  4. Pour in the coconut milk and chicken broth, then bring to a simmer.
  5. Add the bell pepper and cook for 5 minutes.
  6. Stir in the fish sauce and lime juice.
  7. Add the spinach and cilantro just before serving.

Notes

  • Serve with rice for a complete meal.
  • Adjust the spiciness by adding more or less curry paste.

Nutrition

Keywords: Easy Thai Chicken Curry Soup