Easy Thai Chicken Curry Soup Recipe for a Cozy Night In
This Easy Thai Chicken Curry Soup is perfect for a cozy night in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
- 1 tablespoon coconut oil
- 1 pound chicken breast, diced
- 1 can coconut milk
- 2 cups chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 lime, juiced
- 1 bell pepper, sliced
- 2 cups spinach
- 1 tablespoon fresh cilantro, chopped
- In a large pot, heat the coconut oil over medium heat.
- Add the diced chicken breast and cook until browned.
- Stir in the red curry paste and cook for another minute.
- Pour in the coconut milk and chicken broth, then bring to a simmer.
- Add the bell pepper and cook for 5 minutes.
- Stir in the fish sauce and lime juice.
- Add the spinach and cilantro just before serving.
Notes
- Serve with rice for a complete meal.
- Adjust the spiciness by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Thai Chicken Curry Soup