Print

Easy Thai Chicken Curry Soup: A Comforting Bowl of Flavorful Bliss

Easy Thai Chicken Curry Soup
Print Recipe

A delicious and comforting recipe for Easy Thai Chicken Curry Soup that brings a burst of flavor with every spoonful.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 inch fresh ginger grated
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 can coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup bell peppers sliced
  • 1 cup spinach
  • 1/4 cup cilantro chopped

Instructions

  1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; sauté until soft.
  2. Stir in red curry paste and cook for 2 minutes.
  3. Add chicken broth and bring to a boil.
  4. Reduce heat and stir in coconut milk, chicken, fish sauce, and lime juice.
  5. Add bell peppers and spinach; simmer for 5 minutes.
  6. Garnish with cilantro before serving.

Notes

  • This soup freezes well, so you can store leftovers for a quick meal later.
  • Adjust the spice level by adding more or less curry paste.

Nutrition

Keywords: Easy Thai Chicken Curry Soup, Thai Soup, Comfort Food

Find it online: https://www.cookandcherish.com/easy-thai-chicken-curry-soup-a-comforting-bowl-of-flavorful-bliss/