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Easy Thai Chicken Curry Soup: A Comforting Bowl of Flavor

Easy Thai Chicken Curry Soup
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A rich and flavorful Thai chicken curry soup that’s perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, diced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 2 cups vegetables (bell peppers, broccoli, etc.)
  • 2 tablespoons lime juice
  • fresh cilantro for garnish

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the chicken and cook until browned.
  3. Add the onion, garlic, and ginger; sauté until soft.
  4. Stir in the red curry paste and cook for 1 minute.
  5. Pour in the chicken broth and coconut milk.
  6. Add the vegetables and simmer until cooked through.
  7. Stir in lime juice and garnish with cilantro before serving.

Notes

  • Adjust the spice level by adding more or less curry paste.

Nutrition

Keywords: Easy Thai Chicken Curry Soup, Thai soup, curry, comfort food, chicken soup

Find it online: https://www.cookandcherish.com/easy-thai-chicken-curry-soup-a-comforting-bowl-of-flavor/