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Easy Thai Chicken Curry Soup: A Comforting Bowl of Flavor

Easy Thai Chicken Curry Soup
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A deliciously creamy and fragrant soup that combines the warmth of Thai flavors with tender chicken.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound boneless chicken breast, diced
  • 2 cups coconut milk
  • 2 cups chicken broth
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cups mixed vegetables (bell peppers, carrots, etc.)
  • 1 cup fresh cilantro, chopped
  • 2 limes, juiced

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the red curry paste and cook for 1-2 minutes until fragrant.
  4. Add the coconut milk and chicken broth; bring to a simmer.
  5. Mix in the fish sauce and brown sugar; stir well.
  6. Add the mixed vegetables and simmer until tender.
  7. Remove from heat and stir in cilantro and lime juice.
  8. Serve hot and enjoy!

Notes

  • Adjust the level of curry paste to meet your spice preference.
  • Serve with rice for a heartier meal.

Nutrition

Keywords: Easy Thai Chicken Curry Soup

Find it online: https://www.cookandcherish.com/easy-thai-chicken-curry-soup-a-comforting-bowl-of-flavor-2/