Easy Taco Soup: A Cozy Comfort with Turkey Bacon and Chicken Ham
A delicious and comforting easy taco soup recipe that combines turkey bacon and chicken ham for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups chicken ham, diced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tablespoon taco seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- Sauté onion and garlic until translucent.
- Add the chicken ham and cook until heated through.
- Stir in the beans, corn, diced tomatoes, chicken broth, and taco seasoning.
- Bring to a boil, then simmer for 15-20 minutes.
- Serve hot, topped with crumbled turkey bacon.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For added flavor, top with cheese or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Easy Taco Soup, Comfort Food, Turkey Bacon, Chicken Ham