Easy Stuffed Pepper Soup: A Cozy Turkey Bacon Delight
A hearty and comforting turkey bacon stuffed pepper soup that is easy to make and perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup diced bell peppers
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, add the ground turkey and cook until browned.
- Add the diced peppers, onion, and garlic, cooking until softened.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, topped with crumbled turkey bacon.
Notes
- This soup can be customized with your favorite vegetables.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Stuffed Pepper Soup, turkey bacon, comfort food, soup recipe