Easy Spinach Dip Pinwheels: A Wholesome Snack Delight
A delicious and healthy twist on traditional spinach dip, served in bite-sized pinwheels perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large tortillas
Instructions
- In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, Parmesan, sour cream, garlic powder, salt, and pepper. Mix until well blended.
- Spread a layer of the spinach mixture evenly over each tortilla.
- Roll the tortillas tightly to form pinwheels.
- Slice the rolled tortillas into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, consider mixing in chopped artichokes or sun-dried tomatoes.
- These pinwheels can be made a day in advance for easy entertaining.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: spinach dip, pinwheels, snack, easy recipes, bite-sized