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Easy Spinach Dip Pinwheels: A Wholesome Snack Delight

Easy Spinach Dip in Bite-Sized Pinwheels

A delicious and healthy twist on traditional spinach dip, served in bite-sized pinwheels perfect for any occasion.

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large tortillas

Instructions

  1. In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, Parmesan, sour cream, garlic powder, salt, and pepper. Mix until well blended.
  2. Spread a layer of the spinach mixture evenly over each tortilla.
  3. Roll the tortillas tightly to form pinwheels.
  4. Slice the rolled tortillas into bite-sized pieces.
  5. Serve immediately or refrigerate until ready to serve.

Notes

  • For added flavor, consider mixing in chopped artichokes or sun-dried tomatoes.
  • These pinwheels can be made a day in advance for easy entertaining.

Nutrition

Keywords: spinach dip, pinwheels, snack, easy recipes, bite-sized