Easy Spinach Dip in Bite-Sized Pinwheels: A Delicious Twist
A delightful appetizer that combines creamy spinach dip rolled into bite-sized pinwheels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine chopped spinach, cream cheese, sour cream, shredded cheese, green onions, garlic powder, and salt.
- Spread the mixture evenly over each flour tortilla.
- Roll each tortilla tightly and slice them into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, consider adding crumbled bacon to the filling.
- These pinwheels can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: spinach dip, pinwheels, appetizers, easy recipes