Easy Spinach Dip in Bite-Sized Pinwheels: A Crowd-Pleasing Treat
A delicious appetizer featuring creamy spinach dip wrapped in bite-sized pinwheels, perfect for any gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 4 large tortillas
Instructions
- In a mixing bowl, combine chopped spinach, cream cheese, sour cream, Parmesan cheese, green onions, and garlic powder. Mix well until smooth.
- Spread an even layer of the spinach mixture onto each tortilla.
- Roll the tortillas tightly and slice them into bite-sized pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
- These pinwheels can be made a day in advance.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Spinach Dip, Spinach Pinwheels, Appetizer