Easy Roasted Potatoes and Carrots: A Simple, Satisfying Delight
A delicious and easy recipe for roasted potatoes and carrots perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups baby potatoes
- 2 cups carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine baby potatoes and sliced carrots.
- Add olive oil, garlic powder, thyme, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
Notes
- For extra flavor, add fresh herbs like rosemary or parsley.
- Ensure the vegetables are cut to similar sizes for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Roasted Potatoes and Carrots