Easy Pepperoni Pizza Bombs: Irresistibly Cheesy and Fun to Make
A fun and delicious twist on traditional pizza, these Easy Pepperoni Pizza Bombs are packed with cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 pizza bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package pizza dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce (for dipping)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough and cut it into small squares.
- Place a few pepperoni slices and a pinch of mozzarella cheese on each square.
- Fold the dough over the filling and shape into a ball.
- Brush the tops with olive oil and sprinkle Italian seasoning.
- Place the pizza bombs on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, you can add sliced olives or bell peppers.
- These pizza bombs can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Easy Pepperoni Pizza Bombs