Easy No Rise Pizza Dough Recipe: Quick and Delicious Homemade Crust
This easy no rise pizza dough recipe gives you a quick and delicious homemade crust perfect for any pizza night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 pizzas 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup water
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Add the olive oil and water, stirring until a dough forms.
- Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
- Roll the dough out to your desired thickness then place on a pizza stone or baking sheet.
- Add your favorite toppings and bake in the preheated oven for 12-15 minutes.
Notes
- This dough can be made ahead of time and stored in the refrigerator.
- Feel free to experiment with different flours for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy pizza dough, no rise pizza dough, homemade pizza crust