Easy Mongolian Meatballs: Juicy Flavor with Turkey Bacon Twist
Discover the delicious twist on classic meatballs with turkey bacon, bringing a juicy and flavorful experience to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mongolian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, egg, soy sauce, garlic powder, ginger powder, and green onions.
- Mix until well combined and form into meatballs.
- Place meatballs on a lined baking sheet and bake for 20-25 minutes or until cooked through.
- Serve warm with your favorite sauce.
Notes
- For extra flavor, add sesame seeds on top before baking.
- These meatballs can be served as appetizers or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Mongolian Meatballs, turkey bacon, meatball recipe