Easy Mongolian Meatballs: Juicy Beef Balls for Flavorful Feasts
Learn how to make easy and juicy Mongolian meatballs that are perfect for any flavorful feast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, green onions, soy sauce, egg, garlic, ginger, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet and bake for 25 minutes or until cooked through.
- Serve with your favorite sauce.
Notes
- For a spicier version, add chili flakes to the mixture.
- These meatballs can be served with rice or noodles for a complete meal.
Nutrition
- Serving Size: 2 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Mongolian Meatballs