Easy Ground Beef Enchiladas: Your New Family Favorite Recipe
Discover how to make delicious and easy ground beef enchiladas that your whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 1 can enchilada sauce
- 2 cups shredded cheese
- 12 corn tortillas
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook ground beef and onions over medium heat until the meat is browned.
- Stir in the enchilada sauce, chili powder, garlic powder, cumin, and salt.
- Spread a thin layer of the meat mixture in a baking dish.
- Fill each tortilla with the meat mixture and cheese, roll up, and place seam-side down in the baking dish.
- Pour remaining sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Feel free to add beans or corn for added flavor!
- Top with fresh cilantro or avocado for garnish.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Ground Beef Enchiladas