Easy Ground Beef Enchiladas: A Juicy Twist on a Family Favorite
Delight your family with these easy ground beef enchiladas that offer a juicy twist on this classic dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic until browned.
- Stir in 1/2 cup of the enchilada sauce and remove from heat.
- Spread some of the enchilada sauce on the bottom of a baking dish.
- Fill tortillas with the beef mixture, sprinkle cheese, roll up and place in the dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- For extra flavor, add spices like cumin or chili powder to the beef mixture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: easy ground beef enchiladas, family favorite, comfort food