Easy Garlic Rosemary Focaccia Muffins: Delightful Homemade Perfection
These Easy Garlic Rosemary Focaccia Muffins are a delightful and simple homemade treat that brings the taste of fresh herbs and garlic to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup water
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon coarse sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add olive oil and water, and stir until just combined.
- Mix in minced garlic and rosemary until evenly distributed.
- Grease a muffin tin and spoon the batter into each cup, filling it about 3/4 full.
- Sprinkle coarse sea salt on top.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before removing from the tin.
Notes
- Serve warm for the best flavor.
- These muffins can be paired with soups or salads.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: focaccia muffins, garlic muffins, rosemary muffins, easy recipes