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Easy Cream Cheese Chicken with Turkey Bacon: A Deliciously Indulgent Recipe

Easy Cream Cheese Chicken

A creamy and flavorful chicken dish featuring turkey bacon that is easy to make and delicious to eat.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 ounces cream cheese
  • 4 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, garlic powder, onion powder, salt, and pepper.
  3. Slice a pocket into each chicken breast and fill with the cream cheese mixture.
  4. Wrap each chicken breast with turkey bacon and secure with toothpicks if necessary.
  5. Place chicken in a baking dish and sprinkle cheddar cheese on top.
  6. Bake for 25-30 minutes until chicken is cooked through and bacon is crispy.
  7. Let rest for a few minutes before slicing and serving.

Notes

  • For added flavor, marinate the chicken in your favorite seasoning before filling it.
  • Serve with a side of vegetables for a complete meal.

Nutrition

Keywords: Easy Cream Cheese Chicken, Cream Cheese Chicken, Chicken Recipes