Easy Chicken Taco Soup Recipe: The Best Comfort Food for Any Night
This Easy Chicken Taco Soup Recipe is the perfect comfort food for any night of the week. With its hearty ingredients and bold flavors, it’s sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stove top
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup chopped onion
- 1 cup bell peppers, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and bell peppers, sauté until soft.
- Stir in chicken, beans, corn, tomatoes, taco seasoning, and broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Serve warm with toppings of your choice.
Notes
- For a creamier soup, add a dollop of sour cream.
- Top with shredded cheese and cilantro for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 70mg
Keywords: chicken taco soup, easy dinner, comfort food