Easy Chicken Taco Soup: A Cozy Twist with Turkey Bacon Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup turkey bacon, cooked and chopped
- 1 bell pepper, diced
Instructions
- In a large pot, cook the onion and garlic until softened.
- Add the diced bell pepper and cook for an additional 2-3 minutes.
- Stir in the shredded chicken, turkey bacon, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- For added flavor, let the soup sit for a few hours or overnight in the refrigerator before serving.
- Any leftover soup can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Easy Chicken Taco Soup