Easy Chicken Taco Soup: A Cozy, Flavor-Packed Weeknight Dinner
A comforting and flavorful chicken taco soup that’s quick and easy to make, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shredded chicken
- 1 can black beans
- 1 can corn
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 4 cups chicken broth
- 1/2 cup diced onions
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat and sauté the onions until translucent.
- Add the shredded chicken, black beans, corn, tomato, taco seasoning, and chicken broth to the pot. Stir well.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup can be customized with additional toppings like cheese, avocado, or cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy chicken taco soup, weeknight dinner, cozy soup