Easy Chicken Enchiladas: A Flavorful Twist on Homemade Comfort
Discover a delicious way to make Easy Chicken Enchiladas that are comforting and full of flavor!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 flour tortillas
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the chicken, cheese, onions, garlic powder, and cumin.
- Warm the tortillas slightly to make them pliable.
- Fill each tortilla with the chicken mixture and roll it up.
- Place the rolled tortillas in a baking dish and cover with enchilada sauce.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until heated through.
Notes
- Use leftover rotisserie chicken for a quicker meal.
- Customize with your favorite veggies.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Enchiladas