Print

Easy Chicken Enchiladas: A Flavorful Twist for Home Chefs

Easy Chicken Enchiladas

Discover the joy of cooking with this easy chicken enchiladas recipe that offers a delightful twist.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese
  • 8 flour tortillas
  • 1/2 cup chopped onions
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, enchilada sauce, onions, cumin, garlic powder, salt, and pepper.
  3. Fill each tortilla with the chicken mixture and roll up.
  4. Place the rolled tortillas in a baking dish and top with remaining enchilada sauce and cheese.
  5. Bake for 20-25 minutes until cheese is bubbly.

Notes

  • For extra flavor, add black beans or corn to the filling.
  • Serve with sour cream and cilantro for garnish.

Nutrition

Keywords: Easy Chicken Enchiladas, Chicken Recipes, Quick Meals