Easy Chicken Enchiladas: A Flavorful Twist for Home Chefs
Discover the joy of cooking with this easy chicken enchiladas recipe that offers a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup chopped onions
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, enchilada sauce, onions, cumin, garlic powder, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll up.
- Place the rolled tortillas in a baking dish and top with remaining enchilada sauce and cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- For extra flavor, add black beans or corn to the filling.
- Serve with sour cream and cilantro for garnish.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Easy Chicken Enchiladas, Chicken Recipes, Quick Meals