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Easy Chicken and Dumplings: Comforting Biscuits for All Ages

Easy Chicken and Dumplings with Biscuits

Enjoy a warm bowl of Easy Chicken and Dumplings with fluffy biscuits that delight both young and old.

Ingredients

Scale
  • 1 pound chicken breasts, cooked and shredded
  • 4 cups chicken broth
  • 1 cup milk
  • 2 cups biscuits (prepared or homemade)
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. In a large pot, melt butter over medium heat. Add onion, carrots, and celery, sauté until tender.
  2. Add chicken broth, milk, salt, pepper, and thyme. Bring to a simmer.
  3. Reduce heat and add shredded chicken. Carefully drop in biscuit dough by spoonfuls.
  4. Cover and cook for about 15-20 minutes until biscuits are cooked through.

Notes

  • This dish is best served hot and can be adjusted based on personal preference for spices.

Nutrition

Keywords: Easy Chicken and Dumplings, Chicken, Biscuits, Comfort Food