Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham
This dish combines the creamy goodness of scalloped potatoes with the savory flavors of turkey bacon and chicken ham, making it a perfect side dish for any meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup shredded cheese
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1 cup cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the potatoes thinly and layer them in a baking dish.
- Sprinkle the chopped turkey bacon and diced chicken ham on top of the potatoes.
- Pour the cream over the layered ingredients.
- Season with salt and pepper, then dot with butter.
- Top with shredded cheese.
- Bake for 45-60 minutes or until the potatoes are tender and the top is golden brown.
Notes
- For a richer flavor, use a mix of cheeses.
- Let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 50 mg
Keywords: Easy Cheesy Scalloped Potatoes, Scalloped Potatoes, Side Dish