Easy Cast Iron Skillet Pizza with Turkey Bacon and Chicken Ham
Discover the deliciousness of making pizza in a cast iron skillet, featuring savory turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cast iron skillet
- 2 cups pizza dough
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 475°F (245°C).
- Cook the turkey bacon in the cast iron skillet until crispy. Remove and set aside.
- In the same skillet, spread the pizza dough evenly.
- Top with pizza sauce, an even layer of mozzarella, turkey bacon, and chicken ham.
- Sprinkle Italian seasoning and garlic powder on top.
- Bake in the oven for about 15-20 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a crispier crust, consider heating the skillet before adding the dough.
- Add your favorite toppings to customize the pizza.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: cast iron skillet pizza, turkey bacon, chicken ham, easy pizza recipe