Easy Butter Chicken Recipe: A Comforting Indulgence for Any Home Chef
The Easy Butter Chicken Recipe is a sumptuous dish that promises to delight your taste buds and is simple enough for any home chef to master.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound boneless chicken thighs
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 cup tomato puree
- 1 cup heavy cream
- 2 tablespoons chopped cilantro
- In a large skillet, heat olive oil and butter over medium heat. Add onions and sauté until golden brown.
- Add garlic and ginger, cooking for an additional minute.
- Add the chicken and cook until browned on all sides.
- Sprinkle in the spices (garam masala, turmeric, coriander, and cumin) and stir until the chicken is well coated.
- Pour in the tomato puree and bring to a simmer. Cook for 15 minutes.
- Stir in the heavy cream and simmer for another 10 minutes until thickened.
- Garnish with cilantro before serving.
Notes
- Pair with rice or naan for a complete meal.
- This dish can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Easy butter chicken recipe