Easy Beef Sausage Cheese Balls: A Juicy Snack for Any Occasion
These easy beef sausage cheese balls are a deliciously juicy snack perfect for any gathering, made with simple ingredients that are easy to find.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper.
- Mix everything until well blended.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add some chopped herbs like parsley or chives.
- If you prefer a spicier kick, include some red pepper flakes in the mixture.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Easy Beef Sausage Cheese Balls Recipe