Easy Beef and Broccoli: A Delicious Twist on a Classic Favorite
Enjoy this easy-to-make beef and broccoli recipe that brings a delicious twist to the classic favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup beef broth
- 1 tablespoon sesame oil
Instructions
- In a bowl, combine sliced beef, soy sauce, and cornstarch. Marinate for 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, and sauté until fragrant.
- Add the marinated beef to the skillet and cook until browned.
- Stir in the broccoli and cook for about 3-4 minutes.
- Pour in beef broth and oyster sauce, and simmer for another 5 minutes.
- Drizzle sesame oil and serve hot over rice.
Notes
- This dish can be served with steamed rice or noodles.
- Feel free to add other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Easy Beef and Broccoli, Beef Recipe, Quick Dinner, Classic Favorite