Easy Asian Cucumber Salad: A Fresh and Delightful Twist
A refreshing and vibrant cucumber salad with an Asian twist.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon sesame seeds
- 1/4 cup chopped green onions
- 1 teaspoon ginger, grated
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, ginger, and sesame seeds until combined.
- Pour the dressing over the cucumbers and toss to coat.
- Add chopped green onions and toss gently.
- Let the salad sit for at least 10 minutes before serving to enhance the flavors.
Notes
- Adjust the sugar for more or less sweetness to taste.
- Add chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Asian Cucumber Salad