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Easter M and M Cookies: The Best Festive Treat for Spring Celebrations

Easter M and M Cookies

Celebrate spring with these delicious and vibrant Easter M and M Cookies, a perfect treat for your holiday festivities.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups Easter M and M candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet mixture.
  5. Fold in the Easter M and M candies.
  6. Drop tablespoons of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Let cool on the sheets for a few minutes before transferring to wire racks.

Notes

  • For chewier cookies, do not over-bake.
  • You can substitute chocolate chips for a different flavor.

Nutrition

Keywords: Easter M and M Cookies, festive cookies, spring celebrations, holiday treats