Easter Cookie Cake: The Best Indulgent Treat for Your Celebration
Celebrate Easter with this delightful cookie cake that brings joy and indulgence to your festivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/2 cup pastel M&Ms
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla, mixing well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the chocolate chips and M&Ms.
- Spread the batter in a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For a sweeter version, add more chocolate chips.
- Feel free to use other candies for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easter Cookie Cake, dessert, festive treat