Easiest Strawberry Shortcake Layer Cake: A Delightfully Easy Treat

Introduction to Easiest Strawberry Shortcake Layer Cake

Summer is here, and with it comes a bounty of fresh fruits that bring life to our desserts. Among them, strawberries reign supreme, and there’s no better way to celebrate their seasonal glory than with the easiest strawberry shortcake layer cake. This delightful cake is a true staple for summer gatherings, backyard barbecues, and casual picnics.

Why Strawberry Shortcake is the Perfect Summer Dessert?

Imagine slicing into a cake where fluffy layers of vanilla sponge greet a cascade of juicy strawberries and light whipped cream. Sounds heavenly, right? The easiest strawberry shortcake layer cake balances sweetness and tang, making it a refreshing treat on a warm day. Here’s what makes it the ideal summer dessert:

• Fresh Flavors: Strawberries peak in flavor during summer months, bursting with sweetness. According to the USDA, strawberries are not only delicious, but they’re also packed with Vitamin C, fiber, and antioxidants—making this cake a surprisingly healthy option!

• Versatility: Whether you prefer it served as a grand centerpiece or cut into casual slices for friends on the go, this cake adapts beautifully to any setting. You can dress it up or down, adding elements like chocolate shavings or mint leaves for a touch of flair.

• Quick and Easy: With simple ingredients and straightforward methods, this recipe is perfect for both novice and experienced bakers. If you’ve ever felt intimidated by the idea of making a layered cake, fear not!

Still unsure about tackling a layer cake? Just remember, baking is not about perfection; it’s about enjoying the process and the delicious results that come from it. This recipe allows you to experiment while mastering your baking skills.

For a great step-by-step guide on how to make delicious cakes, check out resources like King Arthur Baking or Sally’s Baking Addiction. Both are rated highly by baking enthusiasts.

So, gather your friends, grab those fresh strawberries, and let’s get started on crafting the easiest strawberry shortcake layer cake! Trust me, your summer will feel a lot sweeter with this delightful treat on the table.

Essential Ingredients for Easiest Strawberry Shortcake Layer Cake

Baking a delicious strawberry shortcake layer cake might sound intimidating, but with the right ingredients, it can be a breeze! Here’s a breakdown of what you need.

What You Need for the Strawberry Filling

To achieve the best strawberry filling, select fresh, ripe strawberries—about 2 cups sliced. A sprinkle of sugar (¼ cup) will draw out their natural juices and enhance sweetness. For an extra layer of flavor, consider a splash of lemon juice or a hint of vanilla extract. You can find tips on selecting strawberries here.

Key Components for the Tender Vanilla Cake

Your base layer should consist of quality ingredients to create a tender and moist cake. You’ll need:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup buttermilk (or milk with a splash of vinegar)

The combination of buttermilk and butter helps create a soft crumb that melts in your mouth.

Secrets to Stabilized Whipped Cream Frosting

For the ultimate frosting, opt for heavy cream (1 ½ cups) to achieve that luscious texture. The key is to add powdered sugar (¾ cup) for sweetness and flavor. To ensure it holds up beautifully, mix in a stabilizer like instant vanilla pudding mix (2 tablespoons)—this helps the frosting maintain its shape as the cake sits.

With these essential ingredients, your easiest strawberry shortcake layer cake will surprise and delight! Happy baking!

Step-by-Step Preparation for Easiest Strawberry Shortcake Layer Cake

Creating the easiest strawberry shortcake layer cake is a delightful journey that culminates in a refreshing summer dessert. This cake combines rich flavors and textures in an easy-to-follow method that anyone can master. Grab your apron and let’s get started!

Gather Your Ingredients

Before diving into baking, it’s crucial to have everything on hand. Here’s what you’ll need:

• For the Vanilla Cake:

• 2 cups all-purpose flour

• 1 ½ cups granulated sugar

• ½ cup unsalted butter, softened

• 1 cup whole milk

• 3 ½ teaspoons baking powder

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• 3 large eggs

• For the Strawberry Filling:

• 4 cups fresh strawberries, hulled and sliced

• ½ cup granulated sugar (adjust to taste)

• 1 tablespoon lemon juice

• For the Whipped Cream Frosting:

• 2 cups heavy whipping cream

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 tablespoon cornstarch (for stability)

Having everything ready makes your baking experience more enjoyable and efficient. You can find great ingredient tips on Serious Eats to ensure you choose the best quality items!

Prepare the Strawberry Filling

Let’s create that luscious strawberry filling! This step brings out the natural sweetness of the berries.

1. In a medium bowl, combine the sliced strawberries with sugar and lemon juice.
2. Gently toss the strawberries together until evenly coated.
3. Let this mixture sit for about 15-20 minutes. This will allow the strawberries to release their juices, creating a flavorful syrup that will soak into your cake layers.

This filling not only looks beautiful but also delivers that burst of fresh flavor in every bite.

Make the Vanilla Cake Batter

Now comes the fun part – mixing the cake batter! This straightforward process is perfect for any beginner.

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together your softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, but be careful not to overmix!

Bake the Vanilla Cakes

It’s time to bring your batter to life.

1. Pour the cake batter evenly into two greased and floured 9-inch round cake pans.
2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3. Once baked, allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

The aroma of cake baking is hard to beat— a true indication that something delicious is on its way!

Prepare the Stable Whipped Cream Frosting

To elevate your easiest strawberry shortcake layer cake, let’s whip up some stable frosting, perfect for layering and decorating.

1. In a large bowl, beat the heavy whipping cream with an electric mixer on high speed.
2. Gradually add the powdered sugar and cornstarch, then continue beating until stiff peaks form.
3. Mix in the vanilla extract and beat for an additional 30 seconds.

This frosting is incredibly light yet stable, ideal for supporting your fruity layers!

Assemble the Layer Cake

Now, let’s put everything together!

1. Place the first layer of vanilla cake on a serving platter.
2. Spread a generous amount of strawberry filling on top, followed by a layer of whipped cream frosting.
3. Add the second layer of cake and repeat the filling and frosting process.
4. Finish by frosting the top and sides of the cake with any remaining whipped cream.

Decorate and Serve

The final touch is where your creativity shines!

• Top the cake with remaining strawberries or even a drizzle of strawberry syrup for a stunning finish.
• Consider adding fresh mint leaves for a pop of color and flavor.

And there you have it—the easiest strawberry shortcake layer cake! Slice it up and enjoy the fruits of your labor. Every bite will be a testament to your baking prowess!

Feel free to explore some recommended serving suggestions or variations at BBC Good Food, ensuring your dessert experience is anything but ordinary. Happy baking!

Delicious Variations on Strawberry Shortcake Layer Cake

When it comes to the easiest strawberry shortcake layer cake, the classic version is undeniably delightful. But why stop there? Let’s explore some delicious variations that’ll elevate your dessert game and delight your taste buds!

Strawberry Shortcake with Lemon Zest

Add a zesty twist to your easiest strawberry shortcake layer cake by incorporating fresh lemon zest into the cream filling and cake batter. The bright, citrusy zing balances the sweetness of the strawberries and creates a refreshing flavor profile. Here’s how to do it:

• Zest one lemon into the cake batter and fold in some freshly whipped cream for a light, airy texture.
• Drizzle a bit of lemon simple syrup over the cake layers before adding the strawberries to enhance the zesty flavor.

Not only does this variation taste fantastic, but it also adds a lovely brightness to your dessert table. You can find more about the benefits of lemon in desserts at Baker’s Journal.

Chocolate-Dipped Strawberry Variation

For all the chocolate lovers out there, consider transforming your easiest strawberry shortcake layer cake into a decadent chocolate-dipped experience!

• Melt dark chocolate and dip half of each fresh strawberry before placing them on the cake. The contrast between the rich chocolate and the sweet strawberries is simply irresistible.
• You can also incorporate cocoa powder into your cake batter for a chocolaty base that complements the layers perfectly.

This is a fantastic way to impress guests or treat yourself on a special occasion. For more tips on pairing chocolate with fruits, check out The Chocolate Life.

Whether you try the zesty lemon version or the decadent chocolate variation, these ideas will surely make your easiest strawberry shortcake layer cake a standout dessert! Enjoy baking, and don’t forget to share your creation!

Helpful Cooking Tips and Notes for Strawberry Shortcake Layer Cake

Perfecting Your Cake Texture

Achieving the perfect texture is key for the easiest strawberry shortcake layer cake. Consider using room temperature ingredients; this helps create a smoother batter. When mixing, be gentle—overmixing can lead to dense cake layers. Aim for a fluffy, light batter by mixing until just combined. For a moist finish, try substituting a bit of sour cream or yogurt into the batter for extra richness.

Handling Fresh Strawberries

Fresh strawberries can elevate your dessert, but how do you get the best results? Opt for ripe, sweet berries; they should be bright red with a slight sheen. Before using, gently rinse and pat them dry. For a flavor boost, you can macerate the strawberries with a sprinkle of sugar, letting them sit for about 30 minutes. This not only enhances their sweetness but also creates a delicious syrup that can be drizzled on your layers.

For more tips on handling fresh fruit, check out sources like FDA fresh fruit guidelines. Your cake will thank you!

Serving Suggestions for Easiest Strawberry Shortcake Layer Cake

Best Pairings for Your Layer Cake

When you’ve whipped up the easiest strawberry shortcake layer cake, the next step is ensuring you serve it in style. It pairs beautifully with fresh fruit like raspberries or blueberries, which not only adds a pop of color but also enhances the flavor profile. Consider a scoop of homemade vanilla ice cream or a dollop of fresh whipped cream on the side. If you’re looking for something more creative, how about serving it with a berry compote? Just simmer your favorite berries with a touch of sugar, and you have an elegant topping worthy of any occasion.

Creative Serving Ideas

Presentation can elevate your easiest strawberry shortcake layer cake from delicious to stunning. Think about serving it on a rustic wooden board for a casual gathering or use a white cake stand for something more formal. Add edible flowers or mint leaves for a touch of elegance. Individual servings in small mason jars are an adorable option for picnics or parties. Guests will love the charming twist, and it makes for easy transport!

For more serving tips and to explore some delicious berry recipes, check out sites like Epicurious and Food Network. With the right accompaniments, your layer cake will surely be a hit!

Time Breakdown for Easiest Strawberry Shortcake Layer Cake

Preparation Time

Making the easiest strawberry shortcake layer cake starts with some simple prep. You’ll want to set aside about 20 minutes for gathering your ingredients and getting everything ready. This includes washing and slicing those ripe strawberries, measuring out your flour, and mixing your cake batter. If you’re as excited as I am about this cake, you might be tempted to rush, but a little patience goes a long way!

Baking Time

Once your batter is ready, pour it into your cake pans and pop them in the oven. The baking will take around 30 to 35 minutes. This is the perfect time to tidy up your kitchen and daydream about how delicious your layered creation will be. Pro tip: keep an eye on the cakes to ensure they don’t over-bake.

Total Time

By the time you’ve prepped and baked, you’re looking at about 1 hour total. Once the cakes cool and you layer them with whipped cream and strawberries, you’ll feel like a baking superstar. This easiest strawberry shortcake layer cake is perfect for impressing guests or treating yourself on a cozy weekend. For the full tutorial and tips, check out this great resource. Enjoy your baking adventure!

Nutritional Facts for Easiest Strawberry Shortcake Layer Cake

When indulging in a slice of the easiest strawberry shortcake layer cake, it’s great to know what you’re enjoying! Here’s a bite-sized breakdown of its nutritional profile.

Caloric Information

A generous slice of this delicious cake contains approximately 300 calories. While it’s a treat, you can still savor it without straying too far from your daily calorie goals.

Sugar Content

This cake features about 20 grams of sugar per slice, primarily from sweet strawberries and added sugars. Balancing it with fresh fruit can also lend natural sweetness and extra nutrients.

Fats and Proteins

You’re looking at roughly 10 grams of fat and 4 grams of protein per slice. Using lower-fat options for whipping cream can help reduce fats while still providing creaminess. For added protein, consider serving it alongside a dollop of Greek yogurt, which pairs deliciously with strawberries!

By being mindful of these nutritional facts, not only can you enjoy this delightful dessert, but you can also share it guilt-free and with confidence. For more insights about cake nutrition, check out this resource from the USDA.

FAQs About Easiest Strawberry Shortcake Layer Cake

Can I use frozen strawberries instead of fresh?

Absolutely! Using frozen strawberries is a fantastic alternative, especially if fresh ones are out of season. Just be sure to thaw them and drain any excess liquid to prevent your layer cake from becoming soggy. The flavor will still shine through, making it an excellent choice for your easiest strawberry shortcake layer cake. If you’d like to maintain a fresh taste, consider adding a little lemon juice or sugar to enhance the sweetness.

How do I store leftover layer cake?

Storing leftover strawberry shortcake layer cake is a breeze! Keep it in an airtight container and place it in the refrigerator. This will help maintain its moisture and flavor. If you’d like to enjoy it later, slice it, wrap individual pieces in plastic wrap, and store them in a freezer-safe bag. This way, you can savor the deliciousness whenever a craving hits! For more tips on cake storage, check out this guide from Taste of Home.

Is there a gluten-free option for the cake?

Yes! You can easily adapt the recipe to be gluten-free. Just substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Be sure to choose a blend that contains xanthan gum for a better texture. This way, everyone can enjoy your delightful easiest strawberry shortcake layer cake, regardless of dietary preferences. For those looking for more gluten-free baking tips, visit Gluten-Free Baking.

With these FAQs, we hope to answer common questions and inspire you to create a delectable treat for any occasion!

Conclusion on Easiest Strawberry Shortcake Layer Cake

Celebrate Summer with This Delightful Dessert!

As summer approaches, there’s no better way to embrace the season than with the easiest strawberry shortcake layer cake. This delightful dessert bursts with flavor, showcasing fresh strawberries that perfectly complement the light and airy cake layers.

Not only is this recipe simple, but it also allows for creativity. You can swap in your favorite berries or experiment with different whipped cream styles—maybe even add a hint of vanilla! Whether you’re hosting a picnic or simply treating yourself after a long day, this cake is sure to impress. Dive into this sweet experience and let those summer vibes shine!

For additional tips and variations, visit our friends at The Spruce Eats for more delicious summer recipes.

Easiest Strawberry Shortcake Layer Cake: A Delightfully Easy Treat

Print Recipe

The Easiest Strawberry Shortcake Layer Cake is a delightful treat perfect for any occasion. With layers of fluffy cake and fresh strawberries, it’s easy to make and even easier to enjoy.

• Author: Souzan
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
3. Add the softened butter and mix on low until crumbly.
4. Pour in the milk and vanilla extract, and mix until smooth and combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool for 10 minutes in the pans, then turn them out onto a wire rack to cool completely.
8. Once cooled, whip the heavy cream with powdered sugar until stiff peaks form.
9. On a serving plate, layer one cake, spread half of the whipped cream, and top with half of the sliced strawberries.
10. Add the second cake layer, then spread the remaining whipped cream and top with the rest of the strawberries. Serve immediately.

Notes

• For best flavor, use ripe strawberries.
• You can substitute whipped cream with Cool Whip if desired.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 14g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Strawberry Shortcake, Layer Cake, Easy Dessert