Dutch Oven No Knead Bread Recipe: Easy and Delicious Homemade Loaf
Learn how to make a perfect Dutch Oven No Knead Bread with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: No Knead
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon active dry yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit for 12-18 hours.
- Preheat your oven to 450°F (230°C).
- Place a Dutch oven inside the oven to heat.
- Once the dough has risen, turn it out onto a floured surface and shape it gently.
- Carefully remove the hot Dutch oven, place the dough inside, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let it cool before slicing.
Notes
- For a crustier loaf, bake with the lid off for longer.
- Experiment with different flour types for varied flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dutch Oven No Knead Bread