Dutch Oven French Toast: The Best Comfort Food for Breakfast
Dutch Oven French Toast is the ultimate comfort food for breakfast, providing both flavor and convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
Instructions
- Preheat your Dutch oven.
- In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar.
- Soak the bread slices in the mixture for a few minutes.
- Place the soaked bread in the Dutch oven and cook until golden brown.
Notes
- For a sweeter touch, drizzle with maple syrup before serving.
- Use stale bread for better absorption of the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Dutch Oven French Toast, Comfort Food, Breakfast