Dutch Baby Pancakes: Easy and Fluffy with Turkey Bacon Twist
Enjoy a delightful twist on a classic pancake with these easy and fluffy Dutch Baby Pancakes, topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Dutch
- Diet: Gluten-free option available
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup turkey bacon, cooked and chopped
- powdered sugar, for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Melt the butter in a cast-iron skillet and pour in the batter.
- Sprinkle the cooked turkey bacon over the batter and bake for 20-25 minutes until puffed and golden.
- Remove from the oven, dust with powdered sugar, and serve immediately.
Notes
- For extra flavor, add vanilla extract or cinnamon to the batter.
- Serve with fresh fruits or maple syrup if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Dutch Baby Pancakes, Pancakes, Breakfast, Turkey Bacon