Dump and Go Crockpot Vegan Butternut Squash Soup Made Easy
A delicious and easy vegan butternut squash soup that you can prepare in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 butternut squash
- 1 onion
- 3 cloves garlic
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 can coconut milk
Instructions
- Peel and chop the butternut squash into cubes.
- Dice the onion and mince the garlic.
- Add all the ingredients to the crockpot.
- Cook on low for 6-8 hours.
- Blend the soup until smooth using an immersion blender.
Notes
- For added flavor, sauté the onion and garlic before adding them to the crockpot.
- This soup can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crockpot, Vegan, Butternut Squash Soup, Easy, Soup Recipe