Dump and Go Crockpot Stuffed Bell Peppers Made with Turkey Bacon
A simple and delicious recipe for stuffed bell peppers using turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 bell peppers
- 1 pound ground turkey
- 6 slices turkey bacon, chopped
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- 1 cup shredded cheese
Instructions
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix together the ground turkey, turkey bacon, cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, and salt.
- Stuff the mixture into the bell peppers.
- Place the stuffed peppers in the crockpot.
- Cook on low for 6-8 hours.
- In the last 10 minutes, sprinkle shredded cheese on top and cover until melted.
Notes
- Make sure to adjust cooking time based on your crockpot.
- Feel free to add other vegetables or spices to the stuffing mixture.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dump and Go, Crockpot, Stuffed Bell Peppers, Turkey Bacon