This Dump and Go Crockpot Soy Honey Garlic Chicken recipe is perfect for busy days, combining savory soy sauce with sweet honey and garlic for delicious meals.
Author:Souzan
Prep Time:10 minutes
Cook Time:6-8 hours
Total Time:6-8 hours 10 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Slow Cooking
Cuisine:Asian
Diet:Gluten-Free
Ingredients
Scale
1 pound chicken thighs
1/2 cup soy sauce
1/4 cup honey
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil
1/4 teaspoon black pepper
Instructions
Place the chicken thighs in the crockpot.
In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper.
Pour the mixture over the chicken in the crockpot.
Cook on low for 6-8 hours or until the chicken is cooked through.
Shred the chicken and serve with rice or noodles.
Notes
This recipe is easily adaptable; add your favorite vegetables for extra nutrition.
For spiciness, add red pepper flakes.
Nutrition
Serving Size:1 serving
Calories:300
Sugar:10g
Sodium:800mg
Fat:15g
Saturated Fat:4g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:37g
Fiber:1g
Protein:25g
Cholesterol:100mg
Keywords: Dump and Go, Crockpot, Soy, Honey, Garlic, Chicken